Our menus are carefully created by Head Chef Chris Taylor sourcing fresh, seasonal produce from local suppliers, offering something for everyone from light meals, tasty salads & stone baked ciabattas to succulent steaks, fresh fish and traditional pub favourites. Complete your meal with one of our delicious homemade puddings, including the Irvine Classic Sundae, followed by coffee made how you like it using Piccolo Mondo Beans. Felicity makes a mean Irish Coffee.
Friday is of course Fish & Chip Night with takeaway Fish & Chips available from 6.30pm. Whereas Sunday is all about the Roasts, our Sunday Lunch Menu changes each week but you’ll always find Roast Beef with all the Trimmings alongside a choice of alternative Roasts and dishes.
